Asked by Tom Mejia on September 17, 2021
Categories: Personal finance Financial planning
Rating: 4.1/5 (79 votes)
* As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or-cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
What is yield test? Yield testing is defined as a technique to determine the number of portions produced after the required processing has been performed. These processes may include trimming, butchering, cutting, cooking or some combination of these. During these processes fat, bone andother inedible or unnecessary parts are removed.
How do you calculate EP weight? Subtract the amount of trim weight from the AP weight and you will have what is referred to as your processed or edible product (EP) weight. The formula is: AP weight – waste = EP weight.4. Get your yield percentage by converting the edible product weight into a-percentage.
What is yield recipe? Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins. The recipe requires 1 kg of carrots, which you purchase.
How much is the AP exam? Additional fee applied to each exam ordered between November 16, 2019 andMarch 13, 2020, 11:59 p.m. ET.$40 per exam (in addition to base exam fee).
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