Asked by Emily Mitchell on August 30, 2021
Categories: Dill herb Pickles
Rating: 4.4/5 (34 votes)
How is gastrique made? In plain terms, a gastrique is a sweet-and-sour sauce at its simplest. You caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup.
What kind of vinegar do you use for gastrique? Nutrition Facts (per serving)
1g - Protein
How do you thicken agastrique? A simple version is made by melting white sugar until it has carmelized to brown. This takes the blunt edge off the sweetness. Then wine vinegar is added, and the mixture is simmered briefly to make a thick syrup. The vinegar canbe wine vinegar, raspberry vinegar, sherry vinegar, etc.
Which is an example of a gastrique? Any dish or drink recipe requiring a sweet-and-sour base, for which a vinegar and sugar reduction might be suitable, can be adapted for gastrique. Bloody Marys, margaritas, martinis, and some daiquiris are_just a few examples of drinks that gain an exotic twist when the syrup base is used in lieu of sour mix.
Can you freeze gastrique? The gastrique will keep, covered, for up to 3 weeks. If you go the freezer route: Freeze the gastrique in a covered ice cube tray or small container for up to6 months.
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