What is the best peach variety?

Asked by Nicholas Konakowitz on September 12, 2021

Categories: Food and drink Desserts and baking

Rating: 4.1/5 (70 votes)

The Best Peach to Buy for Every Occasion

  • The Tried-and-True Classic: Yellow Peaches.
  • The Best for Easy Eating + Mild, Sweet Flavor: White Peaches.
  • The Best Peaches for Baking: Freestone Peaches.
  • The Best Peaches for Canning and Preserving: Clingstone Peaches.

What are white peaches called? Unlike their yellow-fleshed cousins, white peaches (Prunus persica) boast a creamy pinkish-white flesh that is sweeter to taste andlow in acidity. Because the peach tree is a self-fertilizing tree, white peaches occur in nature, but they also develop as a result of hybrid trees that are crossed too frequently.

What is Freestone peach? A clingstonepeach has fruit that does not fall off the pit. A freestone peach has fruit that falls right off the pit. These peaches are perfect for eating, canning, and freezing. You just slice the peach down the middle, and pull it right off the pit. They're available Mid-June to Mid-August.

Are Palisade peaches Freestone? Locals will tell you Palisade peaches are the best, simply because they're ripe, sweet and loaded with chin-dripping juice. A “cling” peach will stick to the pit anda “freestone” is not so securely attached, particularly when they are fully ripe.

What varieties of peaches are freestone? Peach and Nectarine Varieties for Eating Fresh, Home Canning, Freezing and Preserving

Name Fruit size Stone
Dixie Red Medium Semi-clingstone
Earlihale Very large Freestone
Early Amber Medium Freestone
Elberta Large Freestone