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Which milk is best for yogurt making?

Asked by Willie Elk on November 05, 2021

Categories: Food and drink World cuisines


Rating: 4.6/5 (37 votes)

How the TYPE OF MILK Affects Homemade Yogurt

  • Cow milk is the most popular choice for culturing.
  • Goat milk is becoming more popular for culturing.
  • Sheep milk is sweeter than cow milk and contains more protein, resulting in a thicker, creamier yogurt.
  • Non-dairy Milk may be used to makeyogurt.

Where is yogurt made? In the United States, yogurt is usually made with cow's milk. In other parts of the world, however, milk from other animals might be used, including sheep, goats, and camels. Yogurt is made by adding certain bacteria to milk in acarefully-controlled environment and allowing it to ferment.

Is yogurt an acid or base? Remember, though, that the exact pH level is less important than whether it's acid-forming or alkaline-forming. Other dairy products like butter, hard cheeses, cottage cheese, and ice cream are also acid-forming. Yogurt and buttermilk are alkaline-forming foods despite having low pH levels between 4.4 and4.8.

What temperature kills yogurt culture? 130 F